Dry, Red, Xinomavro, 13,5% alc.
Complex – vanilla, red berries, pepper
Type of wine: Dry Red Wine
Appellation: Protected Designation of Origin Amyndeon
Vinification: Destemming, no crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures, maintenance of wine "sur lies" for eight months with regular stirring. Maturing twelve months in French oak barrel and twelve months in the bottle.
Tasting Notes: This dry red wine is a great example of Xinomavro. It is complex, has a typical bouquet of red berries, leather and pepper, clove and a bit of vanilla. Structured, with rounded tannins and a balancing acidity.
Pairing: Served at 16-18°C it is a perfect match with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy fool body cheeses.
Allergen declaration: Contains sulphites.
Price per litre: 20,00€