Dry, Mild, White
Jasmine, white peach and apricot, crispy acidity and zest – a fruity and intense blend of Roditis and Malagouzia
Type of wine: Dry White Wine
Appellation: Selected vineyards of the area of Agios Panteleimon, in the PDO zone of Amyndeon, North-western Greece
Varieties: 80% Roditis, 20% Malagouzia
Vinification Techniques: After a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.
Tasting Notes: Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagouzia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.
Perfect Pairing: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheese and fish.
Allergen declaration: Contains sulphites
Price per liter: 9,73€