DRY, FRESH, ROSÉ, XINOMAVRO
Pale pink-salmon colour and aromas pink grapefruits
Type of wine: Dry Rosé Wine.
Appellation: Protected Geographical Indication Thessaloniki
Varieties: Xinomavro 100%Vinification: Following skin contact in cold for a few hours, vinification is carried out in stainless steel tanks at 18 °C. The wine then remains in contact with its primary lees for a few months, gaining in body and structure.
Tasting Notes: It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
Perfect Pairing: Lobster pasta, shrimp saganaki with tomato, minced meat pasta, stews, summer Mediterranean flavours and exotic cuisines. Best enjoyed chilled at 10–12 °C.
Allergen declaration: Contains sulphites
Price per liter: 21,33€