Dry, Red, Cabernet Sauvignon, Merlot
Complex and deep – red-fruit, spices and leather aroma, smooth and balanced
Type of wine: Dry Red Wine
Vinification: Traditional red vinification. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.
Varieties: Cabernet Sauvignon 60%, Merlot 40%
Ageing: Ages well
Tasting Notes: Complex, translucent red, with deep, attractive highlights. Red-fruit aromas, notes of spice and leather. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste.
Pairing: Pairs well roasted meat, pasta and charcuterie.
Allergen declaration: Contains sulphites
Price per litre: 11,20€